The Farm Kitchen's Cooking Classes.
Classes begin at 5:30 pm with appetizers & beverages served and are scheduled to end at 8:30 pm. Each class begins with hands on teaching and a hands on demonstration with Chef Mike and ends with a brief lesson in plating and a dinner based on the class criteria. All class information can be found on our Kitchen website at www.thefarm.kitchen
We hope you will consider joining us for an informative, fun evening with Chef Mike.
Below are the dates and what the class will entail. Classes are limited to 12 per class and price of the class will vary depending on the menu.
August 16th - Wine pairing with Andy Hale from Metro Wines
September 13th - Quick weeknight meals
September 20th - Egg Class
September 27th - French Cooking
October 4th - Bread baking
October 11th - Italian Cooking
October 25th - Spanish Cooking