Native American's day- Appalachian cuisine

Using the book “Victuals: An Appalachian Journey, With Recipes”, We will bite into some of the histories of Appalachian cuisine. Using local ingredients, including fresh wild mushrooms, we will make a rabbit confit with candied candy roaster (squash), smoked trout potato cakes, sweet cornbread and apple sticky pudding for dessert. Come join us and connect with the mountains, learn and enjoy a feast