Native American's day- Appalachian cuisine

Using the book “Victuals: An Appalachian Journey, With Recipes”, We will bite into some of the histories of Appalachian cuisine.

A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings, pot-lickers greens and a sticky apple cake