Indian cooking

Saturday, March 3rd @ 6-9 PM, $65 double ticket $110

This class is gluten-free. It also offers options for vegetarians and vegans.

Chicken Tikka Masala

Cilantro chutney

Stick samosas w spicy beef or potatoes

Rogan josh- lamb curry

Baigan bharta- smokey eggplants

and semolina, cardamon cake for dessert

Spice box will be gifted to all participants.

Don't forget to BYOB