Join us at Rhubarb’s event space in downtown Asheville on Monday, December 12 for beer and appetizers, followed by a four-course dinner and beer pairing. POP is partnering with Rhubarb, Catawba Brewing, and Gaining Ground Farm to offer this exclusive holiday meal. Meet Chef John Fleer, a four-time James Beard Award nominee. Enjoy great local brews, and learn about POP’s latest literacy initiatives. A portion of every ticket sale supports our mission to provide better access to books for people in our community.