The Indian kitchen on all its many variations, offers a very unique way of cooking. The principles are completely different to the European style of cooking. Get to know some new spices and liven up your vegetarian cooking.
In this class we will learn some of its fundamental cooking techniques and explore some of the classic dishes from the north of the sub-continent, like chicken tikka masala, keema rice, baingan bartha and daal and roti. We will finish with hot Chai. Once you understand this way of cooking, it becomes natural and you can make those dishes part of your go to recipes.