Join Fermenti February 26th from 4-6pm at the farm store for an Introductory Class on Lacto-Fermentation Your Veggies with Brining!.
This EASY and ACCESSIBLE food preservation technique will be covered in detail so you can walk away with a firm grasp on the basic fermentation principles, as well as creative recipe inspirations and a FREE Fermentation kit bubbling over with your own “Make and Take” Quart of Pickles! This 2 Hour Long Class will give you a better understanding of reducing food waste in your home, how to cut your food budget and we will also cover some of the diverse and innumerable health benefits this probiotic rich food will create.
Make and take home pickles that YOU make in class and enjoy some snacks and fermented foods.
Space is limited to 12 guests. Advanced ticket purchase is required to attend.
Refund Policy: If class is cancelled, ticket price is fully refundable. If customer cancels 7+ days in advance of the class, ticket price is fully refundable. If customer cancels less than 7 days from class, tickets are non-refundable.