Dumplings from Around the World

Every culture has their own version of dumplings; gyozas in Japan, Pierogi in Russia, Khinkali in central Asia, Chinese dumplings, tortellini and more... In this class we will make three different kinds: Pork filled Gyoza, soup dumplings and potato filled Pierogi served with sour cream and a heap of fried onions.

Come have fun, bring some beer!


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