Have you ever wondered how to make your own corned beef brisket? In this St. Patrick's Day-themed class, our expert butchers will show you everything you need to know to make traditional Irish corned beef! We’ll give you an overview of the corned-beef process while you sample corned beef sammies, local and house-made charcuterie and sip on beer from a local brewery or a glass of wine. Next, our professionally-trained butcher and chef will complete a live demo and show you how to make your own corned beef brisket at home. You'll take home all the ingredients and tools you need to practice making your own corned beef at home, plus PDF notes and pictures from the class.