Learn about how our cattle are raised from our farm director Asher Wright. He will discuss rotational grazing model, health benefits of grassfed beef and how various inputs on the production side impact the quality of the meat.
Enjoy a beautiful spread of our in-house made Charcuterie & a locally crafted adult beverage of your choice.
Watch head butcher Brian Bermingham demonstrate how to break down each part of a quarter cow, (separate classes on front or hind quarters), explaining each step of the process along the way.
You’ll learn from our butcher about the differences between each cut, including how they differ in texture, flavor, and cooking requirements.
Each participant will take home a portion of different cuts of beef from the class!