Join us for four holiday-inspired courses paired with Cold Mountain Spiced Winter Ale. Highland’s sensory expert, Megan Rayfield, and Smash Catering Chef, Nestor Teran, to talk about the pairings in each course. Guest will enjoy exclusive access to all the Cold Mountain brews before celebration weekend begins, including a first taste of the 25th Anniversary Super Spice Cold Mountain.
Diners will also be able to pre-order and pick up their Cold Mountain Holiday Packs before the crowds! Come out for a memorable meal and get into the holiday spirit with this Asheville tradition.
When: Thursday, November 11th from 6-9 pm.
Tables will be sold in groups of 2, 4, 6, and 8. The ticket price includes four courses of food and beer pairings PLUS gratuity and a commemorative Cold Mountain anniversary glass. Must be 21+ to purchase with a valid ID. Additional beverages will be available for purchase at the bar.
Amuse Bouche - New Year’s Eve
Champagne gelee and sweet pickled grapes
Super Spice Cold Mountain (4oz)
Starter - Halloween
Witches Brew: A flight of seasonal soups
Pumpkin Sage, Ube Maple, Green Goddess
Imperial Cold Mountain (10oz)
Main - Thanksgiving
Deconstructed Tourte au Canard
duck bechamel, sweet peas, roasted carrot in puff pastry
sweet potato mousse, roasted beet glaze
Cold Mountain (10oz)
Dessert - Christmas
Mini Christmas Tartlets
cranberry, fig, dates, local honey and spices
cardamon crème fraiche
Coconut Cold Mountain (10oz)