Bring your wine and pair it with delicious tapas. Enjoy a variety of different flavors with our high-end tapas; Acid wine (white) will pair well with slightly sweet Taiwanese Pork Belly Buns (Gua Bao), bites of filet mignon with foie gras and onion jelly will pair well with dry red, crispy shrimps, ceviche will pair well with Chardonnay. Menu is subject to change based on the guest's requirements.
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Dietary restrictions can be accommodated upon request.