Chow Chow Virtual Series: Oysters As Crafted Objects


  • Address: , Asheville, NC 28801
  • Times: 7:30 PM - 9:00 PM
  • Admission: $15


What we eat, how it looks, how it is presented and served can all impact the dining experience. Bernie Herman, George B. Tindall Distinguished Professor of Southern Studies and chair of the Department of American Studies at UNC-Chapel Hill, is also an oyster grower on the Eastern Shore of Virginia and co-founder of the Eastern Shore of Virginia Foodways. In this virtual program, enjoy a engaging conversation between Bernie Herman and David Clemons, Spruce Pine, NC based metalsmith, moderated by Marilyn Zapf, Curator and Assistant Director with the Center for Craft, about form and function, materials and design - whether that be in growing oysters or in creating a work of art. One ticket covers one device. 


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