Chow Chow Virtual Series: Navigating The Challenges of Regional Stone Ground Flours


  • Address: , Asheville, NC 28801
  • Times: 10:00 AM - 11:30 AM
  • Admission: $15


Regional stone ground flours elevate the flavor and tooth of baked goods but can also challenge the baker. Join two former bakers turned millers, David Bauer of Farm and Sparrow and Jennifer Lapidus of Carolina Ground, in a discussion on regional flour and the various avenues one can take in navigating one’s way to success. One ticket covers one device.



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