Event Style: Tapas & Drinks
Dive in with us for a tasting feast exploring sustainable seafood and fish from the mountains to the sea. Learn about the best choices you can make to ensure you are eating seafood and fish that are well managed and caught or farmed responsibly. Conversation will address the challenges and opportunities in the fish and seafood industry, and how we all, from the water to the plate, can work together for a more sustainable future.
This event has two seatings: 11:00 am-1:00 pm and 2:00-4:00 pm.
Featured Chefs/Restaurants: Eric Scheffer - Jettie Rae's Oyster House, William Dissen - The Market Place, Brian Canipelli - Cucina 24
$125.00 Per Person