This is a casual gathering, featuring 5 chefs preparing a gracious buffet, and 4 craft beverage makers.
Sunday Supper Series are free events, with donations welcome. For those that are able, please consider a contribution to honor the hands and talent that bring us this meal. Suggested Donation: $10, $25 or $50 per person. Donations of any amount are welcome. Sunday Suppers are family-friendly (all other Chow Chow events are 21+), with tickets required for all attendees, including children. Tickets will be released on a rolling basis to offer multiple opportunities to reserve a ticket.
Water is life. Gather around the table with members of your community to share a meal and learn about issues concerning one of our most critical resources: water. We'll learn from organizations in our community leading the charge on access to clean water, climate change driven impacts of water scarcity and water overabundance, issues of environmental and water justice, and more. For this event, chefs are challenged to create a waterless menu -- dishes cooked using the most limited amount of water possible, using ingredients that utilize a smaller water footprint.
Speakers: Renee Fortner - RiverLink, Veronica Oakler - Clean Water for NC, Dawn Chávez - GreenWorks
Featured Chefs/Restaurants: Eric Burleson - ELDR, Chris Cox - Mother Ocean Seafood Market, and more to come!
Event Sponsor: Wanda and James M. Moran, Jr. Foundation