Event Style: Tapas & Drinks
From bread to beer, pastry to pasta, and rice to spirits, grains are central to much of what we eat, drink and enjoy. Great Grains celebrates and educates about our regional grain shed, which connects farmers, millers, maltsters, chefs, bakers, brewers, distillers and you. Learn about our vibrant grain community from Jennifer Lapidus - Carolina Ground, David Bauer - Farm and Sparrow, Sebastian Wolfrum - Epiphany Craft Malt, and others, all while enjoying a delicious array of grain-based goodness.
Featured Chefs/Restaurants: Bert Sheffield - Sovereign Remedies, Jill Wasilewski - Ivory Road Cafe & Kitchen, Michael Mouser - Corner Kitchen, Camille Cogswell & Drew DiTomo, Eric Gabrynowicz - Tupelo Honey
$125 Per Person