• Smoky Park Supper Club

  • Address: 350 Riverside Drive , Asheville, NC 28801
  • Times: 6:00 PM - 9:00 PM
  • Admission: $150 per person

This is a Seated Dinner, with a cocktail hour followed by a five course meal with paired beverages, featuring 6 chefs and 5 craft beverage makers. 

Food has the universal ability to tell our stories -- it connects us to powerful memories, traditions and ancestries. For this captivating event, five diverse community leaders will be paired with chefs to tell their own stories through food. Each lived experience will inspire a five-course, paired beverage tasting dinner. During each course, the Chefs & Storytellers will share with us their story and the process of transforming that story into a delicious and unique dish. 

Speakers: Ponkho Bermejo - BeLoved Asheville; Stu Helm - Food Fan; Roy Harris - Southside Community Leader; Allison Scott - Campaign for Southern Equality; Annette Saunooke Clapsaddle - Eastern Band Cherokee Indian author, teacher

Featured Chefs/Restaurants: Christian Albrecht - Braised & Confit, Philip Bollhoefer - The Montford Rooftop Bar, Michelle Bailey - Smoky Park Supper Club, Eric Morris - Cultura

Event Sponsor: New Belgium Brewing

Venue Sponsor: Smoky Park Supper Club

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