This is a Seated Dinner, with a cocktail hour followed by a five course meal with paired beverages, featuring 6 chefs and 5 craft beverage makers.
Join us on an exploration of traditional and contemporary eating practices to improve physical, emotional and mental health - and how this can be done deliciously, affordably and simply; as well as understanding better the connections between farming practices to take care of the land, as well as the body. After all, there is no gut health without land health. With each course, enjoy engaging conversations between land-body-health conscious chefs and speakers about how food serves as medicine in their lives and communities.
Speakers: Shanti Volpe - RN, BSN, IBCLC and Founder, Shanti Elixirs; Meg Chamberlain - President/CEO/Fermentrix, Fermenti; April Jones - Founder, Pinehurst Farmers Market; Tyson Sampson - Bigwitch Indian Wisdom Initiative
Featured Chefs/Restaurants: Brandon Ruiz, Yucayeke Farms, Malcolm McMillian - Private Chef, Mike McCarty - The Lobster Trap, Sarah Wickers & Katie McDonald - Well Seasoned Table, James Sutherland - Blue Dream Curry House
Chow Chow events are 21+ except for Sunday Supper Series.