Chow Chow: EASY AS PIE WORKSHOP

Southern Appalachia offers an abundance of fresh ingredients that are perfect for pies: apples, pumpkins & more! Embrace the bounty of our mountain orchards and farms and up your pie game in preparation for upcoming community gatherings and holiday celebrations. In this intimate, hands-on workshop with Kirsten Fuchs of Baked Pie Company, you'll learn the skills to create a masterful pie that showcases the delicious produce of our region. Guests will receive a mini Lodge Cast Iron pan!

Event Sponsor: Barbara Benisch & Jacque Allen

Venue Sponsor: Baked Pie Company