• Smoky Park Supper Club

  • Address: 350 Riverside Drive, Asheville, NC 28801
  • Times: 5:30 PM - 8:00 PM
  • Admission: $60 per person

This is a cocktail style Flights & Bites event, featuring up to 7 chefs creating 3 small dishes each, as well as up to 7 craft beverage makers, offering an array of delicious drink samples. 

Nationally, gender parity remains a serious issue in the food and beverage industry, especially in leadership roles. Yet, women are building businesses, making space, leading initiatives, and advancing change. Join us for a celebration of an eclectic and creative community of women! As chefs, food writers, farmers, food & beverage producers, artists and makers, women are powerful contributors to the unique foodways of Southern Appalachia. Learn about personal journeys of trials and successes, and how these talented women are changing the industry and their communities, not only for themselves, but for their fellow women. 

Featured Chefs/Restaurants: Lynn Wells - Thyme Well Spent, Jametta Raspberry - House of Gristle, J Chong - J Chong Eats, Beth Kellerhals - Good Gravy Bakes, Susannah Gebhart - OWL Bakery, May Sujitra - Thai Pearl, Michelle Bailey - Smoky Park Supper Club, Terri Terrell - Freelance Chef/The Clarksdale

Event Sponsor: Sevenya Healthcare

Venue Sponsor: Smoky Park Supper Club

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