Chow Chow: Cooking With Scraps Seminar

Frugality and resourcefulness were admirable and enduring traits in early Southern Appalachian kitchens and farmsteads where nothing was wasted. But over time, our American culture has embraced the idea of disposability and as a result, food waste has become an important environmental issue. Join Chef Steven Goff - Tastee Diner and Mixologist Chris Faber - The Times Bar for an entertaining look at transforming kitchen scraps into culinary treasure that will satisfy the stomach as well as move us closer to protecting the earth.

Chow Chow events are 21+ except for Sunday Supper Series.

Venue Sponsor: Asheville Masonic Temple

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