Chow Chow: Appalachian Homemade Wines Seminar

Botanist & Barrel crafts real southern ciders, fruited sours, and wines. Focused on spontaneous, wild cultures and light-handed winemaking they embrace old world methods with modern sensibilities. Join this informative morning seminar hosted by Lyndon Smith and Amie Fields with Botanist & Barrel on crafting homemade wines using ingredients from our inspiring mountain landscapes. Drink in the unique landscape and offerings of our beautiful Blue Ridge Mountain home…literally!

Chow Chow events are 21+ except for Sunday Supper Series.

Venue Sponsor: Botanist & Barrel

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