Event Style: Tapas & Drinks
Get a true taste of wild Appalachia! Expert foragers will share how to look for wild bounty in our region’s fields and forests, and will share the rich history of these plants, as well as their use and importance to various cultures for culinary and medicinal purposes. This forage-to-table event will feature choice wild edibles from pickled spring ramps to freshly foraged wild mushrooms.
Featured Chefs/Restaurants: William Dissen - The Market Place Restaurant, The Foundry Hotel, Carson Lucci & Eric Burleson (Over Easy Cafe)
$125 Per Person