Join us for special autumn evening in the vineyard. Enjoy the sunset, as we dine around the wooden farm tables handcrafted with lumber from the farm and lift our glasses in celebration for another harvest season.To begin, Chef Anthony will have an antipasti station including Tuscan Stuffed Figs for your sampling pleasure. With five more courses, to include: First course: Panzanella salad with arugula and purple kale. Second course: Baked Local Mushroom Cannelloni. Third course: Cioppino featuring shellfish and crusty bread in buttery tomato wine broth. Fourth course: Roasted Garlic Peppered Flank Steak with Grilled Vegetables and Smokehouse Demi-Glace. Fifth course: Italian Plum Cobbler with Fresh Whipped CreamEach course will be accompanied with an Addison Farms Vineyard Wine. Enjoy Antipasti station and a glass of wine at 6:30 while you stroll the vineyard, with the seating for first course at 7pm. Reservations are limited to 30 guests.