Gathering around the table is where raw, honest, and intentional conversations and relationships are created. We believe this is inspired when food and drinks are at the very center of the table. Our desire is to help cultivate and share in its beauty.
Behind the Gate of Haiku I Do, we invite a small group of people (25 to be exact) to discover new & local art. To sit under the spell of Haiku’s magical garden, enjoy a 3 course meal by Chef Christian Albrecht of Braised and Confit and discover new & often hidden gems of creativity.