Asheville Mocktail Trail

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  • Various Locations

  • Address: 45 S. French Broad Ave. Suite 170, Asheville, NC 28801
  • Times: 4:30 PM
  • Recurrence: Recurring daily
  • Admission: Price Varies
  • Contact: Asheville Rooftop Bar Tours
  • Phone: (828) 774-7785
  • Email: info@ashevillerooftopbartours.com

Asheville Mocktail Trail (January 1-31, 2022) Enjoy hand-crafted mocktails with the very best craft beverages that Asheville has to offer! Each stop along the Asheville Mocktail Trail will showcase a celebratory non-alcoholic beverage hand-crafted by Asheville’s talented mixologists. Perfect for inclusive celebrations or enjoying Dry January with friends! For a guided experience of the beautiful rooftop bars on the Asheville Mocktail Trail, Asheville Rooftop Bar Tours is offering a new Rooftop Mocktail Tour in addition to their regular tours which always have mocktail options available! To learn more, contact them at (828) 774-7785 or at www.ashevillerooftopbartours.com For an unguided experience of the Asheville Mocktail Trail, visit the following rooftop bars, bars, and restaurants:–The Montford Rooftop Bar (199 Haywood Street)–Pillar Rooftop Bar (309 College Street, 6th Floor)–The Blackbird (47 Biltmore Avenue)–Goldfinch (122 Cherry Street in nearby Black Mountain, NC)–Hemingway’s Cuba Restaurant & Bar (15 Page Avenue, 4th Floor) Here are some of the amazing hand-crafted mocktails on the Asheville Mocktail Trail:–Piña Colada Mocktail: This tropical delight created by The Montford Rooftop Bar's talented mixologist Ellen Blackburn features fresh lime, coconut, and pineapple, and will transport you to Island Time!–The Strawberry Express: A rosy, soft and only slightly sweet treat. A sophisticated and delicate drink that is sure to surprise and tickle your fancy! Created by the talented bar staff at The Montford Rooftop Bar. –Blackbird Crush: A clever dash of cinnamon and muddled blackberries with Fuego Ginger Beer shoot this mocktail right to the top of the favorites list. Concocted by Chris Genua at The Blackbird. –The Red Herring: An enticing celebration of tart cherries, brightened with fresh mint and topped with Cherry Limeade by Devil's Foot Beverages. Created by Jackie Willsey of Goldfinch. –Ginger Peach Spritz: When you’re in the mood to celebrate, it’s hard to beat bubbles – This is a light, crisp concoction with a hint of ginger spice. Add a hint of vanilla and fresh fruit notes and you hit Ginger-Peach perfection. Created by the talented bar staff at The Montford Rooftop Bar. For craft mocktail ideas, locally and organically made craft beverages, and other amazing recipes, follow Devil’s Foot on social media @devilsfootbrew or learn more at devilsfootbrew.com.

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