9 Course Chop Shop Collaboration Dinner at the Princess Anne Hotel

October 17th, 2018

6:45pm Seating Time

9 Courses

Collaboration Dinner Menu

Cajun Beer Battered Shrimp

lightly brined, smoked

Rabbit Rillettes

burnt carrot butter

Prosciutto of Duck

nicoise salad

Oyster

lemon caviar, pink peppercorn, horseradish foam

Boudin Blanc

apples, onions, mustard

Pork Secreto

black garlic bbq, parsnip, fennel

Venison Chops

house Worcestershire, cauliflower

Bison Cheek

potato anna

Bone Marrow Ice Cream

bacon jam, corn fritter

 

~$80 (including tax, not gratuity) ~

Call the Princess Anne Hotel for reservations

828.258.0684