10th Anniversary Bourbon Dinner

We’re capping off our birthday week with a Bourbon Dinner on September 21st! Enjoy flights, tastings, and classic pours of some of the finest bourbons we have to offer. Our Executive Chef, Tom Lafauci, has meticulously crafted a 5-course meal that begins with a Bread & Meat Board, followed by a Frisée & Radicchio Salad, Cedar Plank Roasted Norwegian Salmon, and Texas Brisket. To top it all off, Chef Tom will be preparing a Whiskey Caramel Pecan Pound Cake—the perfect ending to a night of exceptional bourbons. We can’t wait to see you there! Seating is limited so grab your tickets today to join us for this very special evening.