Asheville’s new culinary spectacular, Chow Chow presented by Kimpton Hotel Arras, welcomes everyone to the table. Named for a piquant vegetable slaw that has perked up generations of Appalachian dinner plates, this immersive festival celebrates the bounty of the ancient landscape that envelops the city. Here where food and creativity flow like the rushing streams and rivers of the surrounding Appalachian Mountains, local taste-makers prepare and share meals that nourish the soul as well as sustain the land. Stay up to date with the latest Culinary Festival news and press releases below.
If you are a member of the media and interested in applying for Media Credentials to attend and cover the event, please fill out this form. For additional information, interviews, and photos, please contact Angel Holmes, firstname.lastname@example.org or 843-557-4077.
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April 8, 2019
April 8, 2019
Nov. 28, 2018
November 17, 2018
Aug. 29, 2018
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.