We are excited for the return of the Summer of Chow Chow in 2022! With three weekends of culinary events, June 23-26, August 4-7, September 8-11, you will have the opportunity to gather with us around the table all summer long. Our schedule of 2022 programming will include fun, delicious, immersive, meaningful, and educational events that celebrate and enrich the unique foodways of Southern Appalachia, while fostering dialogue about issues that impact our community including racial justice, climate change, and food justice. Flights & bites tasting events, five course dinners, hands-on workshops, and more!
