Sunday Supper Series: Water

Sunday, September 11, 2022, 4:00-6:30PM

Location: Smoky Park Supper Club - 350 Riverside Dr, Asheville, NC
Free + Donations Welcome - SOLD OUT

 

Sunday Supper Series: Water

Sunday, September 11, 2022, 4:00-6:30PM

Smoky Park Supper Club - 350 Riverside Dr, Asheville, NC

Free + Donations Welcome - SOLD OUT

This is a casual gathering, featuring 5 chefs preparing a gracious buffet, and 4 craft beverage makers.

​Sunday Supper Series are free events, with donations welcome. For those that are able, please consider a contribution to honor the hands and talent that bring us this meal. Suggested Donation: $10, $25 or $50 per person. Donations of any amount are welcome. Sunday Suppers are family-friendly (all other Chow Chow events are 21+), with tickets required for all attendees, including children. Tickets will be released on a rolling basis to offer multiple opportunities to reserve a ticket. 

Water is life. Gather around the table with members of your community to share a meal and learn about issues concerning one of our most critical resources: water. We'll learn from organizations in our community leading the charge on access to clean water, climate change driven impacts of water scarcity and water overabundance, issues of environmental and water justice, and more. For this event, chefs are challenged to create a waterless menu -- dishes cooked using the most limited amount of water possible, using ingredients that utilize a smaller water footprint. 

Speakers: Renee Fortner - RiverLink, Veronica Oakler - Clean Water for NC, Tallis Monteiro - Asheville GreenWorks

Featured Chefs/Restaurants: Eric Burleson - ELDR, Chris Cox - Mother Ocean Seafood Market, Keia Mastrianni - Milk Glass Pie, Daniel Nightengale - The Restoration Hotel, Tyler Kotch - PIE.ZAA

Featured Beverage: Cultivated Cocktails Distillery, New Belgium Brewing, Cellarest Beer Project, Pleb Urban Winery, Noble Cider, Buchi, Grind AVL, Devil's Foot Beverage Company, Mountain Valley Spring Water, Sarilla Sparkling Tea, Shanti Elixirs, Blue Ridge Mountain Water sponsored by Biltmore

Makers Market: Botanical Bones, Loom Imports, Matcha Nude, Provisions Mercantile, Organic Growers School, Red Fiddle Vittles

Event Sponsor: Wanda and James M. Moran, Jr. Foundation

Venue Sponsor: Smoky Park Supper Club

This is a casual gathering, featuring 5 chefs preparing a gracious buffet, and 4 craft beverage makers.

​Sunday Supper Series are free events, with donations welcome. For those that are able, please consider a contribution to honor the hands and talent that bring us this meal. Suggested Donation: $10, $25 or $50 per person. Donations of any amount are welcome. Sunday Suppers are family-friendly (all other Chow Chow events are 21+), with tickets required for all attendees, including children. Tickets will be released on a rolling basis to offer multiple opportunities to reserve a ticket. 

Water is life. Gather around the table with members of your community to share a meal and learn about issues concerning one of our most critical resources: water. We'll learn from organizations in our community leading the charge on access to clean water, climate change driven impacts of water scarcity and water overabundance, issues of environmental and water justice, and more. For this event, chefs are challenged to create a waterless menu -- dishes cooked using the most limited amount of water possible, using ingredients that utilize a smaller water footprint. 

Speakers: Renee Fortner - RiverLink, Veronica Oakler - Clean Water for NC, Tallis Monteiro - Asheville GreenWorks

Featured Chefs/Restaurants: Eric Burleson - ELDR, Chris Cox - Mother Ocean Seafood Market, Keia Mastrianni - Milk Glass Pie, Daniel Nightengale - The Restoration Hotel, Tyler Kotch - PIE.ZAA

Featured Beverage: Cultivated Cocktails Distillery, New Belgium Brewing, Cellarest Beer Project, Pleb Urban Winery, Noble Cider, Buchi, Grind AVL, Devil's Foot Beverage Company, Mountain Valley Spring Water, Sarilla Sparkling Tea, Shanti Elixirs, Blue Ridge Mountain Water sponsored by Biltmore

Makers Market: Botanical Bones, Loom Imports, Matcha Nude, Provisions Mercantile, Organic Growers School, Red Fiddle Vittles

Event Sponsor: Wanda and James M. Moran, Jr. Foundation

Venue Sponsor: Smoky Park Supper Club

Keia Mastrianni

Baker + Founder, Milk Glass Pie

Tyler Kotch

Owner & Founder, PIE.ZAA

Eric Burleson

Chef/Owner, ELDR

Chris Cox

Chef, Mother Ocean Market

Daniel Nightengale

Director of Food & Beverage, The Restoration Hotel

Veronica Oakler

Executive Director, Clean Water for NC

Renee Fortner

Watershed Resources Manager, RiverLink

Tallis Monteiro

Environmental Educator, Asheville GreenWorks

New Belgium Brewing

Pleb Urban Winery

Noble Cider

Cellarest Beer Project

Buchi Kombucha

Cultivated Cocktails

Grind AVL

Grind AVL

Devil's Foot Beverage Company

Mountain Valley Spring Water

Sarilla Sparkling Tea

Shanti Elixirs

Biltmore Company

Beverage Sponsor

Blue Ridge Mountain Water

Beverage Sponsor

Loom Imports

Loom Imports

Matcha Nude

Provisions Mercantile

Organic Growers School

Erica Beneke & Matt Farr

Chef/Owners, Red Fiddle Vittles

Botanical Bones