Sunday Supper Series: Shelter

Sunday, August 7, 2022, 4:00-6:30PM

Location: WNC Farmers Market - 570 Brevard Rd, Asheville, NC
Free + Donations Welcome - SOLD OUT

 

Sunday Supper Series: Shelter

Sunday, August 7, 2022, 4:00-6:30PM

WNC Farmers Market - 570 Brevard Rd, Asheville, NC

Free + Donations Welcome - SOLD OUT

This is a casual gathering, featuring 5 chefs preparing a gracious buffet, and 4 craft beverage makers.

Sunday Supper Series are free events, with donations welcome. For those that are able, please consider a contribution to honor the hands and talent that bring us this meal. Suggested Donation: $10, $25 or $50 per person. Donations of any amount are welcome. Sunday Suppers are family-friendly (all other Chow Chow events are 21+), with tickets required for all attendees, including children. 

Menu sneak peek! These talented chefs are cooking up an exciting selection of dishes! Menu options being discussed are: 12 hour confit pork belly with jalapeno, brown sugar glaze and pickled peaches, pesto + cheese stuffed garlic knots, late summer peach slab pie and more to come. 

Shelter is a basic human need crucial for survival. With this community meal, chefs will serve up food that, for them, tastes like home. We all have those favorite recipes that remind us of home, even though the idea of “a home” is challenging for so many of our neighbors. Housing is a critical issue in Western North Carolina and thankfully, there are many organizations and individuals who are working daily on issues of the unhoused and affordable housing. Several of those organizations will share with us the important work they are doing to bring shelter to our community. 

Speakers: Bellamy Crawford - Homeward Bound; Carmen Ybarra - Just Economics; Amy Cantrell - BeLoved Asheville; Leslie Hennessee - Habitat for Humanity

Featured Chefs/Restaurants: Sam Etheridge - Ambrozia, Matthew Dorough - Chestnut, PJ Bond - Mean Pies, Brittany Kroeyr - Cúrate, Eric Cox - ABCCM

Featured Beverage: Cultivated Cocktails Distillery, Marked Tree Vineyard, Appalachian Mountain Cidery, Hillman Beer, Highland Brewing, Savor Shrub, Brew Naturals, Devil's Foot Beverage Company, Mountain Valley Spring Water, Sarilla Sparkling Tea, Blue Ridge Mountain Water sponsored by Biltmore

Makers Market: Botanical Bones, Matcha Nude, Carolina Mountain Woodturners, Better Thymes LLC, Organic Growers School, Diamond Brand Gear, WNC Farmers Market

Event Sponsor: Wanda and James M. Moran, Jr. Foundation

Venue Sponsor: WNC Farmers Market

This is a casual gathering, featuring 5 chefs preparing a gracious buffet, and 4 craft beverage makers.

Sunday Supper Series are free events, with donations welcome. For those that are able, please consider a contribution to honor the hands and talent that bring us this meal. Suggested Donation: $10, $25 or $50 per person. Donations of any amount are welcome. Sunday Suppers are family-friendly (all other Chow Chow events are 21+), with tickets required for all attendees, including children. 

Menu sneak peek! These talented chefs are cooking up an exciting selection of dishes! Menu options being discussed are: 12 hour confit pork belly with jalapeno, brown sugar glaze and pickled peaches, pesto + cheese stuffed garlic knots, late summer peach slab pie and more to come. 

Shelter is a basic human need crucial for survival. With this community meal, chefs will serve up food that, for them, tastes like home. We all have those favorite recipes that remind us of home, even though the idea of “a home” is challenging for so many of our neighbors. Housing is a critical issue in Western North Carolina and thankfully, there are many organizations and individuals who are working daily on issues of the unhoused and affordable housing. Several of those organizations will share with us the important work they are doing to bring shelter to our community. 

Speakers: Bellamy Crawford - Homeward Bound; Carmen Ybarra - Just Economics; Amy Cantrell - BeLoved Asheville; Leslie Hennessee - Habitat for Humanity

Featured Chefs/Restaurants: Sam Etheridge - Ambrozia, Matthew Dorough - Chestnut, PJ Bond - Mean Pies, Brittany Kroeyr - Cúrate, Eric Cox - ABCCM

Featured Beverage: Cultivated Cocktails Distillery, Marked Tree Vineyard, Appalachian Mountain Cidery, Hillman Beer, Highland Brewing, Savor Shrub, Brew Naturals, Devil's Foot Beverage Company, Mountain Valley Spring Water, Sarilla Sparkling Tea, Blue Ridge Mountain Water sponsored by Biltmore

Makers Market: Botanical Bones, Matcha Nude, Carolina Mountain Woodturners, Better Thymes LLC, Organic Growers School, Diamond Brand Gear, WNC Farmers Market

Event Sponsor: Wanda and James M. Moran, Jr. Foundation

Venue Sponsor: WNC Farmers Market

Sam Etheridge

Chef, Ambrozia Avl

Matthew Dorough

Executive Sous Chef, Chestnut

PJ Bond

Chef/Owner, Mean Pies Pizza

Brittany Kroeyr

Manager of Culinary Development, Katie Button Restaurants

Eric Cox

Chef, Asheville Buncombe Community Christian Ministry

Amy Cantrell

Co-Director, BeLoved Asheville

Bellamy Crawford

Communications and Development Specialist, Homeward Bound WNC

Leslie Hennessee

Homeowner and Board Member, Asheville Area Habitat for Humanity

Carmen Ybarra

Community Organizer, Just Economics WNC

Highland Brewing Company

Hillman Beer

Marked Tree Vineyard

Savor Shrub

Devil's Foot Beverage Company

Appalachian Mountain Brewery

Cultivated Cocktails

Mountain Valley Spring Water

Brew Naturals

Sarilla Sparkling Tea

Biltmore Company

Beverage Sponsor

Blue Ridge Mountain Water

Beverage Sponsor

Matcha Nude

Carolina Mountain Woodturners

Better Thymes

Organic Growers School

Botanical Bones