Sunday Supper Series: Food

Sunday, June 26, 2022, 4:00-6:30PM

Location: Atelier Maison - 121 Sweeten Creek Rd, Asheville, NC
Free + Donations Welcome - SOLD OUT

 

Sunday Supper Series: Food

Sunday, June 26, 2022, 4:00-6:30PM

Atelier Maison - 121 Sweeten Creek Rd, Asheville, NC

Free + Donations Welcome - SOLD OUT

This is a casual gathering, featuring 5 chefs preparing a gracious buffet, and 4 craft beverage makers.

Sunday Supper Series are free events, with donations welcome. For those that are able, please consider a contribution to honor the hands and talent that bring us this meal. Suggested Donation: $10, $25 or $50 per person. Donations of any amount are welcome. Sunday Suppers are family-friendly (all other Chow Chow events are 21+), with tickets required for all attendees, including children. Tickets will be released on a rolling basis to offer multiple opportunities to reserve a ticket

Menu sneak peek! These talented chefs are cooking up an exciting selection of dishes which may include some of the following: Grandma's fried cabbage and taters, pickled snap beans & apple turnip chow chow; tomato leek pie with tarragon crust; black garlic rubbed chicken with mild fermented chile and sweet potato sauce, toasted sunflower seed dukkah; warm barley & mushroom salad with smoked crème fraîche; and banana pudding.

Attempts to address food insecurity are significant and complex issues in our community, especially when it comes to balancing both the immediate need for food but also with the need for true food justice. Join us for a shared meal and conversation highlighting several different approaches to achieving food security and food justice in our community. Help us celebrate the innovation and collaboration happening in our community to address these important issues. Chefs will draw inspiration from pantry staples of their own culinary heritage to create one deliciously memorable community driven meal. 

Speakers: Delia Jovel Dubon - Abundancia Food Bank, Reverend Brian Combs - Haywood Street Congregation & Downtown Welcome Table, Ali Casparian - Bounty & Soul

Featured Chefs/Restaurants: Gerald Hawkins, Jr., Daniel Wheeler - Caldwell Community College, Chris Cox - Mother Ocean Seafood, Jill Wasilewski - Ivory Road Cafe & Kitchen, Mallory Foster - Chestnut & Corner Kitchen

Featured Beverage: Hillman Beer, Noble Cider, New Belgium Brewing, Simple Cafe & Juice Bar, White Labs Brewing, Devil's Foot Beverage Company, Mountain Valley Spring Water, Sarilla Sparkling Tea

Event Sponsor: Wanda and James M. Moran, Jr. Foundation

Venue Sponsor: Atelier Maison

This is a casual gathering, featuring 5 chefs preparing a gracious buffet, and 4 craft beverage makers.

Sunday Supper Series are free events, with donations welcome. For those that are able, please consider a contribution to honor the hands and talent that bring us this meal. Suggested Donation: $10, $25 or $50 per person. Donations of any amount are welcome. Sunday Suppers are family-friendly (all other Chow Chow events are 21+), with tickets required for all attendees, including children. Tickets will be released on a rolling basis to offer multiple opportunities to reserve a ticket

Menu sneak peek! These talented chefs are cooking up an exciting selection of dishes which may include some of the following: Grandma's fried cabbage and taters, pickled snap beans & apple turnip chow chow; tomato leek pie with tarragon crust; black garlic rubbed chicken with mild fermented chile and sweet potato sauce, toasted sunflower seed dukkah; warm barley & mushroom salad with smoked crème fraîche; and banana pudding.

Attempts to address food insecurity are significant and complex issues in our community, especially when it comes to balancing both the immediate need for food but also with the need for true food justice. Join us for a shared meal and conversation highlighting several different approaches to achieving food security and food justice in our community. Help us celebrate the innovation and collaboration happening in our community to address these important issues. Chefs will draw inspiration from pantry staples of their own culinary heritage to create one deliciously memorable community driven meal. 

Speakers: Delia Jovel Dubon - Abundancia Food Bank, Reverend Brian Combs - Haywood Street Congregation & Downtown Welcome Table, Ali Casparian - Bounty & Soul

Featured Chefs/Restaurants: Gerald Hawkins, Jr., Daniel Wheeler - Caldwell Community College, Chris Cox - Mother Ocean Seafood, Jill Wasilewski - Ivory Road Cafe & Kitchen, Mallory Foster - Chestnut & Corner Kitchen

Featured Beverage: Hillman Beer, Noble Cider, New Belgium Brewing, Simple Cafe & Juice Bar, White Labs Brewing, Devil's Foot Beverage Company, Mountain Valley Spring Water, Sarilla Sparkling Tea

Event Sponsor: Wanda and James M. Moran, Jr. Foundation

Venue Sponsor: Atelier Maison

Gerald Hawkins, Jr.

Chef & Pastry Chef

Daniel Wheeler

Culinary Arts Instructor, Caldwell Community College

Chris Cox

Chef, Mother Ocean Market

Jill Wasilewski

Chef/Owner, Ivory Road Cafe & Kitchen

Mallory Foster

Pastry Chef, Chestnut & Corner Kitchen

Allison "Ali" Casparian

Founder/Executive Director, Bounty & Soul

Delia Jovel Dubón

Co-Founder, Cooperativa Tierra Fértil & Abundancia Food Bank

Reverend Brian Combs

Founding Pastor, Haywood Street Congregation

Hillman Beer

Noble Cider

New Belgium Brewing

Simple Cafe & Juice Bar

White Labs

Devil's Foot Beverage Company

Mountain Valley Spring Water

Sarilla Sparkling Tea