@malcolmtroysr

Malcolm (he/him) graduated from Johnson & Wales in 2009 and moved to NYC where he cut his teeth at various steakhouses, Minetta Tavern, STK and Uncle Jacks Steakhouse. He worked with Chef Dani Garcia at Manzanilla, Chef Danny Bowen at Mission Chinese Food and Chef Clause Meyer at Agern. In 2020, he moved back to NC and landed in Asheville where he was the Chef De Cuisine at Benne On Eagle working under James Beard winning chef John Fleer. Chef Malcolm has since moved to Charlotte to be closer to his son and is currently pursuing other projects.

@ivoryroadavl

Chef Jill (she/her) grew up in rural Maryland and was drawn to the food industry via her first job at a small deli and catering company. After graduating from The Culinary Institute of America in 2010, Jill has traveled the world gathering unique culinary experiences. She has worked in kitchens including The Jefferson Hotel and Fiola of Washington DC, to Stella! in New Orleans, to Pearl in Melbourne, Australia, and even in rural Guatemala. Ivory Road Cafe & Kitchen is a full restaurant, bakery, and also hosts regular special events.

@jargonrestaurant @tapas_flacka_flames

Ryan (he/him) grew up in Hastings, PA, a small farming community located outside of Pittsburgh. He attended IUP Academy of Culinary Arts in Punxsutawney, PA, graduating with high honors in 2009. He leads the culinary team at Jargon creating, global market driven cuisine. Fresh, fun, and exciting is how he describes his food style.

@us_foods

Surrounded by farms in beautiful Maine where Jennifer (she/her)grew up, there were more cows than people. She graduated from Johnson & Wales University in Providence, RI. Cruised the open waters as a Chef for 6 yrs after graduating, Catering Chef in Taos, NM for music venues + movie sets, Sous at Washington Duke Inn in Durham, Cheeca Lodge in Islamorada, FL,  Instructor at The Chefs Academy and currently as a Chef for US Foods by helping customers find product, write menus, cost recipes and even do dishes when need be.

@patchworkurbanfarms @patchwork.alliance

Hailing from Pittsburgh, PA, Sunil is a farmer, permaculturalist, chef, and food and farming thought-leader. Living and farming in West Asheville, Sunil brings food from the soil all the way to the plate. He has learned more and more over the course of his growing career about the flaws in our food system. He founded Patchwork Alliance in an endeavor to utilize a cooperative business model to increase food security and build trusting relationships throughout WNC.

@raileigh

Backpacker, hiker, camper, yogi, life coach, and farmer – Raileigh (she/her) guides and inspires all folks to find health and empowerment in the outdoors, particularly women of color. Her greatest joys include building sustainable community, leading multi-dimensional movement, and fostering conscious transformation. Raileigh possesses a B.S. in Family and Child Sciences and an academic portfolio of minor study in psychology, western medicine, and child development from Florida State

@tierrafertilcoop

Delia, from El Salvador, community worker, and instructor. Cooperativa Tierra Fértil, a social and economic initiative founded by 7 Hispanic community members in 2020, honors the hard work, expertise, and legacy of farm workers in Henderson County and WNC by creating an opportunity for present and future generations of Latinx people to make radical changes on the food, health, agricultural, and labor system. ABUNDANCIA is a natural, fresh, and culturally appropriate food bank for Hispanics going through a crisis in Henderson County and surrounding areas.

@cherokeeagco

David (he/him) grew up on his family farm in Cherokee County and found his passion for agriculture science at NC State. He worked for the USDA and for a greenhouse company. In 2017, David returned home, where his work revolves around all aspects of tribal agriculture and natural resources. David continues to farm in Cherokee as a side business, where his business goals are to fight food insecurity, preserve traditional food ways, and conserve Appalachian land. David lives with his girlfriend, blue heeler Scooter, and chihuahua Wodi in the Birdtown Community.

@vidlcellars

Through many different treatments, vessels, and fermentations, we’ve created a diverse portfolio of wines that reflect our passion as both drinkers and makers. These truths we hold self-evident: fruit is life, fermentation is alchemy, and wine is vīdl.

@counterculturecoffee

We have been continuously innovating in the coffee industry for more than two decades—setting the standard for quality and sustainability. We don't just find good coffee, we put in the work and commitment it takes to develop great coffees.

@oakandgrist

At the distillery, we leverage the power of everyday choices. To us, that means building relationships with local farmers and suppliers to create award-winning, truly local gin and whiskey. 

@wehrloomavl

While it's one of the worlds oldest fermented beverages, we're not serving anything dated. Our take on Mead is something new, something refreshing. Best of all, our meads are made with our locally produced Appalachian Mountain honey and each is gluten free. 

@savorshrub

Kat Savage (she/her) is a WNC native, passionate naturalist & foodie. SAVOR makes NA mixers in an homage to herbal & European traditions of bitters & shrubs. She has been involved in herbalism for 20 years & has her BS in Natural Health. Formerly co-owning & formulating for a respected herb school & tincture company, she has taught about health around the southeast. SAVOR’s mission is to encourage clients to drop in & savor life’s little moments with better bitters.

@gingersrev

Ginger's Revenge is dedicated to producing exciting and creative craft beverages from sustainably sourced ingredients, and is one of only a handful of breweries in the country that specializes in alcoholic ginger beers.

@devilsfootbrew

Farm-To-Can Craft Soda. We pride ourselves on working with Organic Roots & Fruits to create a healthier, more flavorful non-alcoholic experience for everyone in our communities.

@mountainvalleywater

@flatrockcidercompany

Our motto is “Orchard to the Glass” for a reason. At Flat Rock Cider Company, we strive to support local agriculture by using fresh fruit straight from our community orchards. We love uplifting our neighbors and making great cider at the same time. 

@drinksarilla

When you choose Sarilla, you are also making positive change in the world! A fun, healthy and nonalcoholic beverage that is naturally energizing with a base of camellia sinensis tea leaves. We use a whole leaf brewing technology so not only are you getting a great-tasting beverage, but you are also benefiting from the antioxidants, amino acids, omegas and slow-release polyphenol naturally occurring in tea. 

@cultivatedcocktailsdistillery

Since 2015, our family distillery has been crafting award-winning spirits and taking them one step further. Cultivated Cocktails blends legacy with innovation, art with science. We age our spirits with care, choice oaks and unique flavors. 

@matchanude

Matcha Nude exists because finding organic, pure matcha that tastes good, is affordable + good for the planet is actually pretty hard to come by. We offer affordable premium grade organic, non-gmo matcha that is ethically sourced from Japan + is packaging in 100% compostable packaging. Our matcha is naturally soft and sweet in flavor and doesn't need additional sweeteners. We are on a mission to show the world the power of this incredible tea + the lifestyle that comes with it.

Carolina Mountain Woodturners (CMW) is a 501(c)3 non-profit, educational Chapter of the American Association of Woodturners (AAW). We usually meet on the 3rd Saturday of the month – from 10 AM to 4 PM – at the Folk Art Center, on the historic Blue Ridge Parkway, just South of mile marker 382. We host a woodturning demonstration each month (except November) in the Center’s auditorium. This is a free demonstration, and it’s open to the public. Please join us!

@better_thymes

We are local small business based in Asheville, NC. We started with the simple idea of wanting to take you back to better times. Our focus is delivering quality and consistency in all of our products. Join us on our journey! Our mission is to remind you of the good old times. Sharing great flavors from our kitchen to yours. All crafted with you in mind. We hope you enjoy all we have to offer, and share the experience with others.

An American Maker of Wall Tents, Hiking, Camping and Military Gear.
We are enthusiastic, some may say nostalgic for the way things used to be done and should be done. The activities that inspired us all. The products that made them special.
And, most importantly to us, the place where these products are made.