From Our Hearth to Yours

Saturday, September 10, 2022, 11:30AM-2:00PM

Location: Smoky Park Supper Club - 350 Riverside Dr, Asheville, NC
$60 per person

 

From Our Hearth to Yours

Saturday, September 10, 2022, 11:30AM-2:00PM

Smoky Park Supper Club - 350 Riverside Dr, Asheville, NC

$60 per person

This event is family friendly! Tickets are required for children 5 and over. Children under 5 admitted free. This is a cocktail style Flights & Bites event, featuring up to 7 chefs creating 3 small dishes each, as well as up to 7 craft beverage makers, offering an array of delicious drink samples. 

Menu sneak peek! This event is the most vegetarian forward of the summer - 18 of 21 dishes are vegetarian! These talented chefs are cooking up an exciting selection of dishes! Menu options being discussed are: elderberry glazed beets, smoky eggplant soup, homemade lebanese ashta cream with pistachio crumble, French country bread with goat cheese spread, pork rillettes, Northern Thai sausage, corn & peach salad, marinated shrimp salad, mini zaatar manoushe with cashew shanklish, tuxapeno corn grit breadstick, rye, apple & black walnut cake, heirloom tomato caprese, coconut curry soup, macadamia cake with pineapple relish, shakshuka, Jerusalem poutine, whipped labneh with pistachio brittle and pomegranate molasses and more to come!

Before the Industrial Revolution, when the greater part of the world’s population was engaged in agriculture, cottage industry was a common hedge against hunger. Farmers and their families used the lean months of winter, after their crops had been harvested and sold, to earn money by selling preserved goods and handicrafts, or doing piecework for others. Culinary and craft makers continue to embrace this concept of working from home, and there is a thriving contemporary cottage industry. Often showcasing their goods alongside farmers at local markets, these makers and homesteaders contribute another valuable experience borne of the local agricultural community. For this event, we'll gather together several entrepreneurial chefs, makers and beverage producers whose business model is based on, or originated from, bringing their delicious craft from their home to yours.

Featured Chefs: Madeline Redo & Trevor Musick - Cassia, Elijah Je Bailey & Sydney Rubin - Hominy Farm, Jametta Raspberry - House of Gristle, Regan Stachler - Bramble Events, Dune Pierre Michel - French Broad Pantry, Hector & Julia Revilla - Mamones, Gabe McIntosh & Mei Kawamura - Better Thymes, Nicole Case - Coco's Bake Shop

Featured Beverage: Cultivated Cocktails Distillery, Archetype Brewing, Hillman Beer, Seedlip, Chemist Spirits, Top of the Monk, Botanist & Barrel, Savor Shrub, Shanti Elixirs, Embrew Tea, Devil's Foot Beverage Company, Sarilla Sparkling Tea, Blue Ridge Mountain Water sponsored by Biltmore

Makers Market: Botanical Bones, Loom Imports, Matcha Nude, Provisions Mercantile, Organic Growers School, Goddess Ghee, Red Fiddle Vittles, Embrew Tea

Venue Sponsor: Smoky Park Supper Club

This event is family friendly! Tickets are required for children 5 and over. Children under 5 admitted free. This is a cocktail style Flights & Bites event, featuring up to 7 chefs creating 3 small dishes each, as well as up to 7 craft beverage makers, offering an array of delicious drink samples. 

Menu sneak peek! This event is the most vegetarian forward of the summer - 18 of 21 dishes are vegetarian! These talented chefs are cooking up an exciting selection of dishes! Menu options being discussed are: elderberry glazed beets, smoky eggplant soup, homemade lebanese ashta cream with pistachio crumble, French country bread with goat cheese spread, pork rillettes, Northern Thai sausage, corn & peach salad, marinated shrimp salad, mini zaatar manoushe with cashew shanklish, tuxapeno corn grit breadstick, rye, apple & black walnut cake, heirloom tomato caprese, coconut curry soup, macadamia cake with pineapple relish, shakshuka, Jerusalem poutine, whipped labneh with pistachio brittle and pomegranate molasses and more to come!

Before the Industrial Revolution, when the greater part of the world’s population was engaged in agriculture, cottage industry was a common hedge against hunger. Farmers and their families used the lean months of winter, after their crops had been harvested and sold, to earn money by selling preserved goods and handicrafts, or doing piecework for others. Culinary and craft makers continue to embrace this concept of working from home, and there is a thriving contemporary cottage industry. Often showcasing their goods alongside farmers at local markets, these makers and homesteaders contribute another valuable experience borne of the local agricultural community. For this event, we'll gather together several entrepreneurial chefs, makers and beverage producers whose business model is based on, or originated from, bringing their delicious craft from their home to yours.

Featured Chefs: Madeline Redo & Trevor Musick - Cassia, Elijah Je Bailey & Sydney Rubin - Hominy Farm, Jametta Raspberry - House of Gristle, Regan Stachler - Bramble Events, Dune Pierre Michel - French Broad Pantry, Hector & Julia Revilla - Mamones, Gabe McIntosh & Mei Kawamura - Better Thymes, Nicole Case - Coco's Bake Shop

Featured Beverage: Cultivated Cocktails Distillery, Archetype Brewing, Hillman Beer, Seedlip, Chemist Spirits, Top of the Monk, Botanist & Barrel, Savor Shrub, Shanti Elixirs, Embrew Tea, Devil's Foot Beverage Company, Sarilla Sparkling Tea, Blue Ridge Mountain Water sponsored by Biltmore

Makers Market: Botanical Bones, Loom Imports, Matcha Nude, Provisions Mercantile, Organic Growers School, Goddess Ghee, Red Fiddle Vittles, Embrew Tea

Venue Sponsor: Smoky Park Supper Club

Mei Kawamura & Gabe McIntosh

Chef/Founders, Better Thymes

Madeline Redo

Chef/Co-Owner, Cassia

Trevor Musick

Chef/Co-Owner, Cassia

Elijah Je Bailey and Sydney Rubin

Co-Owners, Hominy Farm

Jametta Raspberry

Chef/Owner, House of Gristle

Dune Pierre Michel

Chef/Owner, French Broad Pantry

Hector & Julia Revilla

Chef/Owners, Mamones

Regan Stachler

Chef/Owner, Bramble Events

Nicole Case

Owner, COCO's Bake Shop

Kala Brooks

General Manager, Thirsty Monk & Curator, Top of the Monk

Archetype Brewing

Hillman Beer

Top of the Monk

Botanist & Barrel

Savor Shrub

Devil's Foot Beverage Company

Chemist Spirits

Cultivated Cocktails

Seedlip

Embrew Tea

Shanti Elixirs

Sarilla Sparkling Tea

Biltmore Company

Beverage Sponsor

Blue Ridge Mountain Water

Beverage Sponsor

Loom Imports

Loom Imports

Matcha Nude

Provisions Mercantile

Organic Growers School

Goddess Ghee

Erica Beneke & Matt Farr

Chef/Owners, Red Fiddle Vittles

Botanical Bones