Southern Appalachia offers an abundance of fresh ingredients that are perfect for pies: apples, pumpkins & more! Embrace the bounty of our mountain orchards and farms and up your pie game in preparation for upcoming community gatherings and holiday celebrations. In this intimate, hands-on workshop with Kirsten Fuchs of Baked Pie Company, you'll learn the skills to create a masterful pie that showcases the delicious produce of our region. Guests will receive a mini Lodge Cast Iron pan!
Event Sponsor: Barbara Benisch & Jacque Allen
Venue Sponsor: Baked Pie Company
Southern Appalachia offers an abundance of fresh ingredients that are perfect for pies: apples, pumpkins & more! Embrace the bounty of our mountain orchards and farms and up your pie game in preparation for upcoming community gatherings and holiday celebrations. In this intimate, hands-on workshop with Kirsten Fuchs of Baked Pie Company, you'll learn the skills to create a masterful pie that showcases the delicious produce of our region. Guests will receive a mini Lodge Cast Iron pan!
Event Sponsor: Barbara Benisch & Jacque Allen
Venue Sponsor: Baked Pie Company
IT STARTED WITH A CRAVING. In the summer of 2016, Kirsten (she/her) and her daughter were looking for a place in South Asheville to sit and enjoy a slice of homemade blueberry pie and a cup of coffee. There was no such place. This was the beginning of an idea. Kirsten has a background in business management and a love of all things baked!
ש 2019 Chow Chow an asheville culinary event is a 501(c)(3) nonprofit organization | Privacy Policy
Web design BY Atlas Branding | Brand photos by Tim Robison | Powered by Explore Asheville