Dynamic Women

Friday, September 9, 2022, 5:30-8:00PM

Location: Smoky Park Supper Club - 350 Riverside Dr, Asheville, NC
$60 per person

 

Dynamic Women

Friday, September 9, 2022, 5:30-8:00PM

Smoky Park Supper Club - 350 Riverside Dr, Asheville, NC

$60 per person

This is a cocktail style Flights & Bites event, featuring up to 7 chefs creating 3 small dishes each, as well as up to 7 craft beverage makers, offering an array of delicious drink samples. 

Nationally, gender parity remains a serious issue in the food and beverage industry, especially in leadership roles. Yet, women are building businesses, making space, leading initiatives, and advancing change. Join us for a celebration of an eclectic and creative community of women! As chefs, food writers, farmers, food & beverage producers, artists and makers, women are powerful contributors to the unique foodways of Southern Appalachia. Learn about personal journeys of trials and successes, and how these talented women are changing the industry and their communities, not only for themselves, but for their fellow women. 

Featured Chefs/Restaurants: Lynn Wells - Thyme Well Spent, Jametta Raspberry - House of Gristle, J Chong - J Chong Eats, Beth Kellerhals - Good Gravy Bakes, Susannah Gebhart - OWL Bakery, May Sujitra - Thai Pearl, Michelle Bailey - Smoky Park Supper Club, Terri Terrell - Freelance Chef/The Clarksdale

Featured Beverage: Highland Brewing, Hillman Beer, George Dickel Whisky, Billy Sunday, Urban Orchard Cider, Botanist & Barrel, Shanti Elixirs, Matcha Nude, Buchi, Beam Suntory, Devil's Foot Beverage Company

Event Sponsor: PCP4ME

Venue Sponsor: Smoky Park Supper Club

This is a cocktail style Flights & Bites event, featuring up to 7 chefs creating 3 small dishes each, as well as up to 7 craft beverage makers, offering an array of delicious drink samples. 

Nationally, gender parity remains a serious issue in the food and beverage industry, especially in leadership roles. Yet, women are building businesses, making space, leading initiatives, and advancing change. Join us for a celebration of an eclectic and creative community of women! As chefs, food writers, farmers, food & beverage producers, artists and makers, women are powerful contributors to the unique foodways of Southern Appalachia. Learn about personal journeys of trials and successes, and how these talented women are changing the industry and their communities, not only for themselves, but for their fellow women. 

Featured Chefs/Restaurants: Lynn Wells - Thyme Well Spent, Jametta Raspberry - House of Gristle, J Chong - J Chong Eats, Beth Kellerhals - Good Gravy Bakes, Susannah Gebhart - OWL Bakery, May Sujitra - Thai Pearl, Michelle Bailey - Smoky Park Supper Club, Terri Terrell - Freelance Chef/The Clarksdale

Featured Beverage: Highland Brewing, Hillman Beer, George Dickel Whisky, Billy Sunday, Urban Orchard Cider, Botanist & Barrel, Shanti Elixirs, Matcha Nude, Buchi, Beam Suntory, Devil's Foot Beverage Company

Event Sponsor: PCP4ME

Venue Sponsor: Smoky Park Supper Club

Lynn Wells

Chef/Owner, Thyme Well Spent Personal Chef Service

Terri Terrell

Freelance Chef/The Clarksdale

Jametta Raspberry

Chef/Owner, House of Gristle

J Chong

Chef, J Chong Eats

Beth Kellerhals

Chef, Good Gravy Bakes

Susannah Gebhart

Owner, OWL Bakery

Sujitra "May" Chubthaisong

Executive Chef/Owner, Thai Pearl

Michelle Bailey

Executive Chef & Co-owner, Smoky Park Supper Club

Highland Brewing Company

Hillman Beer

George Dickel Whisky

Billy Sunday

Urban Orchard Cider

Botanist & Barrel

Shanti Elixirs

Matcha Nude

Buchi Kombucha

Beam Suntory

Devil's Foot Beverage Company