Dynamic Women

Friday, September 9, 2022, 5:30-8:00PM

Location: Smoky Park Supper Club - 350 Riverside Dr, Asheville, NC
$60 per person - SOLD OUT

 

Dynamic Women

Friday, September 9, 2022, 5:30-8:00PM

Smoky Park Supper Club - 350 Riverside Dr, Asheville, NC

$60 per person - SOLD OUT

This event is family friendly! Tickets are required for children 5 and over. Children under 5 admitted free. This is a cocktail style Flights & Bites event, featuring up to 7 chefs creating 3 small dishes each, as well as up to 7 craft beverage makers, offering an array of delicious drink samples. 

Menu sneak peek! These talented chefs are cooking up an exciting selection of dishes! Menu options being discussed are: rose lassi with pistachio dust, grilled chicken naan with roasted Razzmatazz grape jam, local field salad, biscuit bites from Good Gravy Bakes, Thai herb salad, buttermilk fried oysters with tomato aspic, bbq smoked trout salad with paw paw creme fraiche, five spice Mississippi pecan bar and more to come!

Nationally, gender parity remains a serious issue in the food and beverage industry, especially in leadership roles. Yet, women are building businesses, making space, leading initiatives, and advancing change. Join us for a celebration of an eclectic and creative community of women! As chefs, food writers, farmers, food & beverage producers, artists and makers, women are powerful contributors to the unique foodways of Southern Appalachia. Learn about personal journeys of trials and successes, and how these talented women are changing the industry and their communities, not only for themselves, but for their fellow women. 

Featured Chefs/Restaurants: Lynn Wells - Thyme Well Spent, Jametta Raspberry - House of Gristle, J Chong - J Chong Eats, Beth Kellerhals - Good Gravy Bakes, Sujitra May Chubthaisong - Thai Pearl, Michelle Bailey - Smoky Park Supper Club, Terri Terrell - Freelance Chef/The Clarksdale

Featured Beverage: Cultivated Cocktails Distillery, Highland Brewing, Hillman Beer, George Dickel Whisky, Billy Sunday, Urban Orchard Cider, Botanist & Barrel, Shanti Elixirs, Matcha Nude, Brew Naturals, Buchi, Devil's Foot Beverage Company, Sarilla Sparkling Tea, Blue Ridge Mountain Water sponsored by Biltmore

Makers Market: Botanical Bones, Loom Imports, Matcha Nude, Provisions Mercantile, Organic Growers School, Embrew Tea, Goddess Ghee, Red Fiddle Vittles

Event Sponsor: PCP4ME

Venue Sponsor: Smoky Park Supper Club

This event is family friendly! Tickets are required for children 5 and over. Children under 5 admitted free. This is a cocktail style Flights & Bites event, featuring up to 7 chefs creating 3 small dishes each, as well as up to 7 craft beverage makers, offering an array of delicious drink samples. 

Menu sneak peek! These talented chefs are cooking up an exciting selection of dishes! Menu options being discussed are: rose lassi with pistachio dust, grilled chicken naan with roasted Razzmatazz grape jam, local field salad, biscuit bites from Good Gravy Bakes, Thai herb salad, buttermilk fried oysters with tomato aspic, bbq smoked trout salad with paw paw creme fraiche, five spice Mississippi pecan bar and more to come!

Nationally, gender parity remains a serious issue in the food and beverage industry, especially in leadership roles. Yet, women are building businesses, making space, leading initiatives, and advancing change. Join us for a celebration of an eclectic and creative community of women! As chefs, food writers, farmers, food & beverage producers, artists and makers, women are powerful contributors to the unique foodways of Southern Appalachia. Learn about personal journeys of trials and successes, and how these talented women are changing the industry and their communities, not only for themselves, but for their fellow women. 

Featured Chefs/Restaurants: Lynn Wells - Thyme Well Spent, Jametta Raspberry - House of Gristle, J Chong - J Chong Eats, Beth Kellerhals - Good Gravy Bakes, Sujitra May Chubthaisong - Thai Pearl, Michelle Bailey - Smoky Park Supper Club, Terri Terrell - Freelance Chef/The Clarksdale

Featured Beverage: Cultivated Cocktails Distillery, Highland Brewing, Hillman Beer, George Dickel Whisky, Billy Sunday, Urban Orchard Cider, Botanist & Barrel, Shanti Elixirs, Matcha Nude, Brew Naturals, Buchi, Devil's Foot Beverage Company, Sarilla Sparkling Tea, Blue Ridge Mountain Water sponsored by Biltmore

Makers Market: Botanical Bones, Loom Imports, Matcha Nude, Provisions Mercantile, Organic Growers School, Embrew Tea, Goddess Ghee, Red Fiddle Vittles

Event Sponsor: PCP4ME

Venue Sponsor: Smoky Park Supper Club

Lynn Wells

Chef/Owner, Thyme Well Spent Personal Chef Service

Terri Terrell

Freelance Chef/The Clarksdale

Jametta Raspberry

Chef/Owner, House of Gristle

J Chong

Chef, J Chong Eats

Beth Kellerhals

Chef, Good Gravy Bakes

Sujitra "May" Chubthaisong

Executive Chef/Owner, Thai Pearl

Michelle Bailey

Executive Chef & Co-owner, Smoky Park Supper Club

Highland Brewing Company

Hillman Beer

George Dickel Whisky

Billy Sunday

Urban Orchard Cider

Botanist & Barrel

Shanti Elixirs

Matcha Nude

Buchi Kombucha

Cultivated Cocktails

Brew Naturals

Devil's Foot Beverage Company

Sarilla Sparkling Tea

Biltmore Company

Beverage Sponsor

Blue Ridge Mountain Water

Beverage Sponsor

Loom Imports

Loom Imports

Provisions Mercantile

Organic Growers School

Goddess Ghee

Embrew Tea

Erica Beneke & Matt Farr

Chef/Owners, Red Fiddle Vittles

Botanical Bones