@cheflynnwells

Lynn (she/her) is a private chef, Recipe Developer, Food Writer, and KUDU grill Braai master. Lynn enjoyed a 21 year career in the Nutrition Department at Cone Health in Greensboro, and operates Thyme Well Spent, cooking “made from scratch” custom meals for clients with a focus on using the freshest locally grown and raised products and keeping recipes simple. She is a member of the Piedmont Culinary Guild, and Les Dames d’Escoffier, a worldwide philanthropic society of professional women in the fields of food, fine beverage and hospitality.

@chefttlivinandlovin

A tour de force and a force for change, Chef Terrell (she/her) has run the gamut from executive chef for the American Le Mans Race Car Series to owning her own restaurants & catering company. She ventures to spread her message and engage others with her own unique story through freelance chef projects and her critically acclaimed ‘The Clarksdale’ pop up dinner series. Chef Terrell’s passion is to nurture and support her peers in crafting a future that both celebrates and facilitates all the unique and talented voices that make up the Asheville

@chefraspberry @houseofgristle

Jametta (she/her) has worked in some of the most-lauded kitchens in Minneapolis and founded her very own House of Gristle that’s a popular pop-up and catering operation. She’s known for bold flavors, flawless technique, and a voracious curiosity, driven to learn and share her wealth of knowledge. Passionate about social change, she mentors women through the Ramsey County Correctional Facility Culinary Arts program. Jametta was just recognized by the Charlie Awards, Minneapolis’ own food world version of the Oscars, as a Rising Star.

@jchong_eats

J (she/her) is originally from Toronto, and calls Asheville, NC home. J is passionate about bringing Cantonese food to WNC. She sells dumplings and sauces at local farmers markets, leads cooking classes and offers private dinners. J believes that food is medicine and food brings people together. J is a proud and vocal Asian queer activist for LGBTQ+, BIPOC and AAPI people and continues to use her voice to fight against racial injustice. She serves on the boards for Campaign for Southern Equality and Asheville Strong.

@bethkellerhals

Beth (she/her) grew up in the Midwest where she dreamt about what was for dinner while enjoying breakfast. A fascination with classic Chinese films and Architecture led her to live in China for 3 years where she baked cakes and cookies out of a tiny toaster oven. She studied at The French Pastry School in Chicago. In Los Angeles she worked with Roy Choi as Pastry Chef at Chego and Sunny Spot. In December of 2018 she moved to Asheville to be closer to her family. Find her at local Farmers Markets selling Biscuits and all manner of flour and sugar. 

@oldworldlevain

Susannah's (she/her) education in baking began under the tutelage of a fourth generation baker of Spanish and Italian descent where she learned old world techniques and came to know the dance of production baking. She bakes with a rigorous eye, inquisitive palate, exacting standards, and a desire to bring her customers products that feed both the spirit and the body. At OWL Bakery she blends a formal education in food anthropology, a passion for improving her craft, and her experiences abroad, in the kitchen, and in the garden.

@thaipearl_restaurant

Chef May (she/her) was born in North Eastern Thailand and cooking was a way to improve her life. She trained at the Royal Academy in Bangkok and cooked at the Royal Palace in Bangkok, and worked along side a Michelin star chef in Queensland, Australia, cooking high end cuisine. She moved to the US and opened a restaurant with her husband in Asheville, NC in 2020.

Michelle Bailey is Executive Chef at Smoky Park Supper Club where the seasonal menu showcases her mastery of wood-fired cooking and her passion for sourcing the most delicious ingredients from local farmers and foragers. Throughout her career, Chef Bailey has been known for crafting refined American fare featuring traditional southern techniques and international flavor profiles.

The Memphis born, WNC raised chef has been working in restaurants since she was 14 years old.

@highlandbrewing

Highland Brewing Company was founded in 1994 as Asheville’s original craft brewery. Family-owned with a focus on sustainability, Highland is committed to brewing quality and innovative beers. Highland’s hilltop brewery is home to its Taproom as well as an industrial-chic Event Center and Rooftop bar, both of which are available for private events.

@hillmanbeer

Hillman Beer is a small, family-owned business located in Asheville, NC. With an emphasis on quality beer and a focus on classics and comfort, we hope that our beer and pub atmosphere keep you coming back to Hillman Beer.

@georgedickel

Born 40 years after the signing of the Declaration of Independence, George A. Dickel was an established Nashville merchant when he entered the whisky business. Dickel grew his reputation for selling the smoothest, most mellow spirits in the region. Thus, Geo. A. Dickel & Co. was born and when the Cascade Hollow Distillery opened in 1878 in neighboring Coffee County, George Dickel bought a large share. George Dickel followed in the Scottish tradition of spelling whisky without an “e.”

@billysundaycharlotte

Billy Sunday is known for classic drinks, adventurous new creations, a deep library of vintage spirits and an elevated bar menu. Our cocktail menu takes a culinary approach to flavor, balance and discipline with a welcome dose of whimsy. The back bar features one of North America’s largest collections of fernet and Amaro, as well as a robust selection of rare scotch, bourbon and rum.

@urbanorchardciderco

We are dedicated to producing the highest quality craft ciders that we feel good about drinking ourselves. Forget the days of overly sweet ciders, full of artificial sweeteners, aromas, colors, and flavors.  We let fresh-pressed apple juice do the talking for us.

@botanistandbarrel

Botanist & Barrel crafts real southern ciders, fruited sours, and wines. Focused on spontaneous, wild cultures and light-handed winemaking we embrace old world methods with modern sensibilities.

@shantielixirs

Working together, the Shanti Elixirs’ team is dedicated to spreading well-being, peace and good vibes through every sip of Jun – created and bottled in the Blue Ridge Mountains of Western North Carolina.

@matchanude

Matcha Nude exists because finding organic, pure matcha that tastes good, is affordable + good for the planet is actually pretty hard to come by. We offer affordable premium grade organic, non-gmo matcha that is ethically sourced from Japan + is packaging in 100% compostable packaging. Our matcha is naturally soft and sweet in flavor and doesn't need additional sweeteners. We are on a mission to show the world the power of this incredible tea + the lifestyle that comes with it.

@drinkbuchi

Buchi’s mission is to use our company, our kombucha, as a conduit for social change. We are a dynamic tribe of change-makers who believe that healthy guts, happy hearts, and open minds are directly linked. If you want to understand who we are and why we pour our hearts and souls into this adventure, take a moment to journey with us.

@beamsuntory

As a world leader in premium spirits, Beam Suntory is inspiring human connections. With a vision of Growing for Good, we're driving growth through quality craftsmanship, consumer connections and entrepreneurial spirit.

@devilsfootbrew

Farm-To-Can Craft Soda. We pride ourselves on working with Organic Roots & Fruits to create a healthier, more flavorful non-alcoholic experience for everyone in our communities.