Cooking with Scraps Seminar

Sunday, August 7, 2022, 9:00-11:00AM

Location: Asheville Masonic Temple - 80 Broadway St, Asheville, NC
$25 per person

 

Cooking with Scraps Seminar

Sunday, August 7, 2022, 9:00-11:00AM

Asheville Masonic Temple - 80 Broadway St, Asheville, NC

$25 per person

Frugality and resourcefulness were admirable and enduring traits in early Southern Appalachian kitchens and farmsteads where nothing was wasted. But over time, our American culture has embraced the idea of disposability and as a result, food waste has become an important environmental issue. Join Chef Steven Goff - Tastee Diner and Mixologist Chris Faber - The Times Bar for an entertaining look at transforming kitchen scraps into culinary treasure that will satisfy the stomach as well as move us closer to protecting the earth.

Venue Sponsor: Asheville Masonic Temple

Frugality and resourcefulness were admirable and enduring traits in early Southern Appalachian kitchens and farmsteads where nothing was wasted. But over time, our American culture has embraced the idea of disposability and as a result, food waste has become an important environmental issue. Join Chef Steven Goff - Tastee Diner and Mixologist Chris Faber - The Times Bar for an entertaining look at transforming kitchen scraps into culinary treasure that will satisfy the stomach as well as move us closer to protecting the earth.

Venue Sponsor: Asheville Masonic Temple

Steven Goff

Executive Chef/Co-Owner, Tastee Diner

Chris Faber

Owner, The Times Bar