Cooking with Scraps Seminar
Sunday, August 7, 2022, 9:00-11:00AM
Location: Asheville Masonic Temple - 80 Broadway St, Asheville, NC
$25 per person
Cooking with Scraps Seminar
Sunday, August 7, 2022, 9:00-11:00AM
Asheville Masonic Temple - 80 Broadway St, Asheville, NC
$25 per person
Frugality and resourcefulness were admirable and enduring traits in early Southern Appalachian kitchens and farmsteads where nothing was wasted. But over time, our American culture has embraced the idea of disposability and as a result, food waste has become an important environmental issue. Join Chef Steven Goff - Tastee Diner and Mixologist Chris Faber - The Times Bar for an entertaining look at transforming kitchen scraps into culinary treasure that will satisfy the stomach as well as move us closer to protecting the earth.
Venue Sponsor: Asheville Masonic Temple
Frugality and resourcefulness were admirable and enduring traits in early Southern Appalachian kitchens and farmsteads where nothing was wasted. But over time, our American culture has embraced the idea of disposability and as a result, food waste has become an important environmental issue. Join Chef Steven Goff - Tastee Diner and Mixologist Chris Faber - The Times Bar for an entertaining look at transforming kitchen scraps into culinary treasure that will satisfy the stomach as well as move us closer to protecting the earth.
Venue Sponsor: Asheville Masonic Temple
Steven Goff
Executive Chef/Co-Owner, Tastee Diner
Steven Goff
Executive Chef/Co-Owner, Tastee Diner
@brinedandcured @tasteediner
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Goff (he/him), previous head butcher at Standard Foods and former Executive Chef/Owner of the King James Public House and AUX Bar. He left home at fifteen and spent 11 years homeless, jumping freight trains across the US and Europe, cooking wherever his travels took him. He received degrees in both Culinary Arts, and Baking and Pastry from AB Tech. He is highly dedicated to supporting the local community through his food. In 2019 he was named Chef of the Year by the NCRLA. He and his wife Sam own and operate Tastee Diner.
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Chris Faber
Owner, The Times Bar
Chris Faber
Owner, The Times Bar
@thetimes_cocktailbar
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The Times Bar is a craft cocktail bar and coffee shop nestled in the heart of downtown Asheville, located in the historic S&W Cafeteria building. The team here specializes in both seasonally inspired + classic cocktails, craft coffees, and offers rotating local beer + import wine.
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