This event is invite only, and reservations are required.
We are so grateful for all of our participants, sponsors and volunteers and we want to thank you! We are honored to be amplifying voices and building community with all of you, in celebration of our extraordinary Southern Appalachian foodways and its many creative makers. Join us to celebrate a wonderful Summer of Chow Chow 2022!
Featured Chefs/Restaurants: Katie Button + Brittany Kroeyr - Cúrate, Locals Seafood, Steven Goff - Tastee Diner, Neomi Negron - Buggy Pops, Eric Gabrynowicz - Tupelo Honey Cafe, French Broad Chocolate, White Stone Oysters, Posana
Featured Beverage: Cultivated Cocktails Distillery, Wicked Weed Brewing, Vidl Winery, New Belgium Brewing, Marked Tree Vineyard, Flat Rock Cider Company, Cellarest Beer Project, Pernod Ricard, Chemist Spirits, Beam Suntory, Shanti Elixirs, Natalie's Orchid Island Juice Company, Devil's Foot Beverage Company, Mountain Valley Spring Water, Sarilla Sparkling Tea, Blue Ridge Mountain Water sponsored by Biltmore
Event Co-Sponsors: TriMark & Metro
Venue Sponsor: Smoky Park Supper Club