Plant All Mighty presented by Johnson Price Sprinkle PA

Sunday, Sep 15, 2019, 11:30 a.m. - 2:00 p.m.

Location: The Omni Grove Park Inn, Seely Pavilion
$75 per person


We hope you will consider adding a donation to MANNA's Packs for Kids program.

In this town that hosts not just one but two annual vegan festivals, chefs and food makers take herbivore cuisine to new heights. Think vegan comfort food and hemp-milk ice cream, locally produced tempeh and plant-based sausage and chorizo, and sophisticated dining entrées celebrated by PETA and Food & Wine magazine alike. Pairing it all are cold-pressed juices, superfood smoothies, and kombucha on tap. Sample some of the most delectable local vegan dishes at a plant-powered lunch sure to delight eaters of all kinds.  The lunch starts off with a yoga session by Asheville Yoga Festival to get attendees energized and centered before enjoying the plant-based meal.

*Parking in the Vanderbilt Garage is complimentary for up to 3 hours.

Featured Participants


Plant All Mighty Sponsor

Hotel Partner Sponsor

Amanda Hale & Sara LaStella

Co-Directors, Asheville Yoga Festival

Buchi Kombucha

Brad Davis

Moody Tongue Brewing Company

Brian Smith

Executive Chef - Owner, Rezaz Pan Mediterranean | Co-Owner Baba Nahm

Deborah Williams

Key Account Manager, North Carolina Bronco Wine

Dynamite Roasting Company

Jean-Philippe Bourgeois

Owner and Founder, JP Bourgeois - Best Euro Wines

Laura Smith

Pastry Chef - Owner Rezaz Pan Mediterranean , Co-Owner Baba Nahm

Michael Tiano

Owner Haw River Wine Man

Mother Earth Spirits

Beverage Sponsor Level Two

Reza Setayesh

Bimberibon - Real FeelGood Food

Ricardo Carrasco

Chef/Owner, Polanco Restaurant

Richard Gras

Executive Chef - Sammons Wing, The Omni Grove Park Inn

Sadrah Schadel

Founder/Co-CEO / Head of Innovation, No Evil Foods

Other Participants:

Chef Jason Sellers, Plant

Simply Cafe & Juice Bar


Omni Grove Park Inn Logo