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Alex Raij and Eder Montero are the husband and wife team behind Txikito, Chelsea’s acclaimed Basque restaurant; El Quinto Pino, named the Absolute Best Tapas by New York Magazine, La

Growing up in a close-knit Italian family in Nutley, New Jersey, Chef Anthony Cerrato learned to value family, community and great food. He opened Strada (meaning Street or Main Boulevard in Italian) and Social Lounge craft cocktail lounge after relocating to Asheville nearly two decades prior.

Recognized as a “culinary game-changer” in Zagat Magazine and as one of the “top 30 chefs under 30” during his time in Colorado, Brian’s career began modestly

The Cure for the Common Cocktail. Made from the finest botanicals grown in the Highlands of North Carolina and beyond. Notes of citrus, florals and spice intermingle in the most delicious way

Jean-Philippe Bourgeois, a native of Bordeaux, has made it his mission to bring the best French, Spanish and Slovenian wines to the United States. His passion for building relationships with

Jeff is a self-taught chef and restaurateur with 30 years in the industry. After cooking to pay for college, he left his home state of Iowa on a journey through fine-dining kitchens across

Chef Jordan Arace took his first kitchen job at age 14 and hasn’t looked back. By the time he was 22, he was the Head Chef of a restaurant in New Orleans which propelled him into fine dining and hospitality, first at The Grill Room in the 5-star/5-diamond Windsor Court Hotel and later in

Originally from Western New York, Laird’s interest in cooking sparked as a young child decorating Christmas cookies with her mother. What began as a holiday tradition, developed into a passion that allows Laird to combine her interests in math, science, art and business.

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Kellie Thorn has been in the restaurant industry for over eighteen years and tending bar for the last fourteen. Kellie, born in Atlanta and raised in various cities along the Southern coast, has received considerable critical recognition for her talents and skills. In 2010, Kellie joined forces

Ice cream is a comfort food often evoking memories of childhood summers. Building on these memories Kevin Barnes set out to redefine what ice cream could be. He did this by creating

Sara (Stender) Delaney is the Founder of Asheville-based 3 Mountains, with brands Tîma Tea and Silverback Draft Tea. Sara is a passionate global activist and has been working with the

Sour Grapes was formed with a simple concept in mind: sell quality wine at affordable prices. Quality, to us, is about authenticity, typicity, and the terroir that is reflected in each

Ocean South Imports is a small, family run, independent wine distributor/importer specializing in boutique, food-friendly wines, juices, and nectars