Noble Dirt: A Field-to-Fork Brunch presented by Sevenya Healthcare

Sunday, Sep 15, 2019, 11:00 a.m. - 2:00 p.m.

Location: Gaining Ground Farm


We hope you will consider adding a donation to MANNA's Packs for Kids program.

Rise, shine, and dig into a field-to-fork brunch at Gaining Ground Farm. Dine amongst beds of flowers and vegetables as growers from several different area farms wait on you while sharing the unique relationships between themselves and the finest restaurants in Asheville.

Featured Participants


1000 Faces Coffee

1000 Faces Coffee

Adam Bannasch

Executive Chef/Co-owner of Copper Crown and Zambra

Andy Hale

Sommelier and Director of Education, Metro Wines

Anne and Aaron Grier

Owners, Gaining Ground Farm

Bill Smith Jr.

Former Head Chef, Crook's Corner

Carolyn & Jason Roy

Chefs and Owners, Biscuit Head

Carson Lucci

Owner, Over Easy Cafe

Chemist Gin

Debbie Word

Founder, Chemist Gin

Eric Burleson

Executive Chef Over Easy Cafe

Eric Gabrynowicz

Executive Chef, Tupelo Honey

Evan Chender

Owner, The Culinary Gardener

Ginger's Revenge Craft Brewery

Hillman Beer

James Donaldson

Creative Director, Apothecary Beverage company

John Wright

Vineyard Manager, Sanctuary Vineyards

Katie Button

Executive Chef + Co-Owner | Cúrate, Button & Co. Bagels

Katie Grear and Mike Adams

Owners/Farmers, Lady Luck Flower Farm

Megan King

Bartender, Capella on 9

Suzy Phillips

owner/chef, Gypsy Queen Cuisine & Simple Cafe & Juice Bar

William Goldberg

Founder/Head Distiller, Oak and Grist Distilling Company


Gaining Ground Farm