Trevor Clark

Educator, Counter Culture Coffee

Maker: Beverage Professional

Trevor Clark is a specialty coffee professional with nearly a decade of experience in the coffee industry. With a passion for sustainable food systems, Trevor's interested in reconciling coffee's inherently global nature with the ethos of local food movements, and in creating a coffee culture that benefits everyone involved. Trevor works as a regional educator for Counter Culture Coffee in Asheville.

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2019 Schedule

Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.


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This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.

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Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.

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