Trevor Clark is a specialty coffee professional with nearly a decade of experience in the coffee industry. With a passion for sustainable food systems, Trevor's interested in reconciling coffee's inherently global nature with the ethos of local food movements, and in creating a coffee culture that benefits everyone involved. Trevor works as a regional educator for Counter Culture Coffee in Asheville.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.