Born in Philadelphia, Co-Owner of Burial Beer Co., Tim Gormley moved to Seattle in 2007 where he discovered his love for beer. In 2013, along with his friends and business partners, Doug and Jess Reiser they opened the doors to Burial in Asheville, NC. Prior to moving to Asheville to start the business, he brewed at Sound Brewing as well as Lazy Boy Brewing in Washington. Tim started out as Burial's Head Brewer, winning Mountain Express' Best of for Local Brewer in 2017. As of 2019, he has moved into the Director of Hospitality role at Burial Beer Co. and their new restaurant and bar, Forestry Camp.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.