Prior to joining Counting House in early 2017, Thomas Card worked as executive sous chef at The Fearrington House Inn under the direction of the James Beard Foundation Best Chef semifinalist Colin A. Bedford, where he helped manage all of the property’s restaurants ranging from banquets and catering to casual and fine dining. With over 18 years of experience in the restaurant industry, his resume also includes time at the Umstead Hotel and Spa. Card is excited to be a part of Durham’s dynamic community of restaurants and to continue to work with local producers and ingredients from the region.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.