Teddy began his bartending career in Boston before moving to WNC for a graduate program in sustainable development. Since moving to Asheville, he's worked for some of the city's most respected cocktail programs, including Buxton Hall Barbecue. After two years there, Teddy to took over as Bar Manager at Chai Pani Restaurant Group's flagship and now holds the title of Hospitality Manager for CPRG, coordinating training and staff development for the group's growing number of restaurants and concepts.