Teddy began his bartending career in Boston before moving to WNC for a graduate program in sustainable development. Since moving to Asheville, he's worked for some of the city's most respected cocktail programs, including Buxton Hall Barbecue. After two years there, Teddy to took over as Bar Manager at Chai Pani Restaurant Group's flagship and now holds the title of Hospitality Manager for CPRG, coordinating training and staff development for the group's growing number of restaurants and concepts.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.