Sour Grapes was formed with a simple concept in mind: sell quality wine at affordable prices. Quality, to us, is about authenticity, typicity, and the terroir that is reflected in each bottle. We work closely with our suppliers and producers to get the full story of the land, the vines, and the work that goes into crafting each unique wine that we represent. We look for balance, purity, and liveliness in our wines and search for producers that are passionate workers of the land. Our commitment to the customer begins with our commitment to the farmer - to source and purchase distinct wines that come from sustainable, organic and biodynamically farmed vineyards throughout the world. We steer clear from the use of pesticides, synthetic materials or additives in any of our wines. We believe that wine should be treated more like food rather than just another beverage and be made as naturally as possible. Although the term gets thrown around a lot in this biz, natural, to us is wine that is produced in the vineyard and has not been manipulated in the cellar to the point that it loses its sense of place and identity.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.