This is not your ordinary relish. We create a fiery, distinctive Southern Pepper Relish! Made from fresh chile peppers, with not a cucumber in sight, our relish has a modern, bold SPICY flavor with a firecracker personality to boot! We have two flavors - Get Me A Switch is based on an heirloom family recipe. Its name embraces our southern roots and identifies its lingering zippy sweet/heat character while Cape Fear is a modern recipe and its name identifies its lingering habanero fruity/fiery character. People say they bite back, but we prefer to say they nibble.
They are both sodium free and use all fresh chile peppers that have been chopped and slow cooked in apple cider vinegar.
Use it as you would any hot sauce, salsa, chow chow or relish - on eggs, hot dogs, sandwiches, beans and greens.
We are proud of the lineage of our recipes; our history in Chapel Hill, NC where our home has been for generations; the quality of the ingredients used in our products and the bold flavors we continue to preserve.
Both provide ‘just enough heat to make you happy’ and make your dishes sing with delight!
We believe our relish, with ‘No pickles, just peppers!’, will become a staple on your table as it has been on ours for generations.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Access to affordable and healthy food and reducing food waste are important initiatives of the signature event’s charitable giving goals.