Obie Ferguson is the former chef/owner of Wisteria Gastropub, which was located in Morganton NC.
Wisteria focused heavily on scratch-made, locally-sourced food and beverages.
Now partnered with Todd Boera of Fonta Flora brewery, the two have recently opened Singlewyde, a permanent food truck at Fonta Flora's Flora's Whipporwhill Farm location. In line with their commitment to using local and sustainable ingredients, they grow and forage a great deal of their ingredients, with the rest coming from all local sources.
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.