Michael Rayburn has always had a passion for growing things. He carried this love through college at N.C.A.&T.S.U. with a B.S. in Horticulture. After working for the U.S.D.A. for a number of years he and his wife Lauren decided to take a chance and start a farm. Not one to do what everyone else is doing we decided to market our selves to breweries, ice creamerys and everyone else who wasn't on the radar of most farms. We found a real need for unique ingredients and we love that we've found clients that were willing to have fun
Over 20 immersive signature events are featured throughout the weekend! Tours, dinners, parties, foraging and more await.
This inspired, friendly and free-spirited food scene tucked in the mountains of Appalachia has been called “Foodtopia,” but the locals just call it home. Plan your trip now.
Learn more about the vision and values that guide Chow Chow's work to celebrate and enrich the foodways of Southern Appalachia.